STRAWBERRY ICE CREAM
Makes around 1 ½ litres
Ingrediants :
· 3 cups thinly sliced strawberries
· 1 cup sugar, divided
· 1 cup milk
· 2 eggs
· Dash of salt
· ½ cup light corn syrup
· 1 cup heavy cream
· ½ tsp lemon juice
· ½ tsp vanilla extract
· Whole strawberries for garnish (optional)
Instructions :
1. Toss sliced berries with enough sugar to sweeten, about ½ cup.
2. Whirl in blender with milk until smooth; set aside.
3. In large bowl of mixer beat eggs, remaining sugar, and salt until thick and light-coloured. Beat in berry mixture, corn syrup, cream, lemon juice, and vanilla until well blended.
4. Freeze until almost firm. Beat until smooth.
5. Freeze again, then beat again. Turn into chilled 9x9-inch baking pan or 9x5x3-inch loaf pan. Freeze until firm, then cover airtight.
6. Garnish as desired, with strawberries or a dash of brandy.